Thursday, April 15, 2010

Kinilaw, makes my mouth water, just thinking of it!

My favorite style of kinilaw is raw fish, which is de-boned, sliced into big chunks and washed carefully. Then it is seasoned with ginger, onions, chili peppers, salt, a dash of calmansi, coconut milk and vinegar (main ingredient) and served almost as fast as it was prepared. My favorite thing to do is to soak my rice with the sauce! ENJOY!

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